90 Oven-Baked Desserts You Haven’t Made Yet


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90 Oven-Baked Desserts You Haven’t Made Yet

Home Recipes Cooking Style Baking

Preheat the oven; whip up some batter, filling or dough; and bake!

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Giant Buckeye CookieGiant Buckeye CookieTaste of HomeI’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. —Arianna Harding, Cincinnati, Ohio

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Heavenly Praline CakeHeavenly Praline CakeTaste of HomeA moist cake and generous frosting are filled with the fabulous flavor of caramel. The candied pecans are almost a dessert by themselves!—Jennifer Rodriguez, Midland, Texas

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Cinnamon-Raisin Bread PuddingCinnamon-Raisin Bread PuddingThis rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana

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7UP Pound Cake7UP Pound CakeTaste of HomeMy grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California

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Chocolate Fudge Peanut Butter CookiesChocolate Fudge Peanut Butter CookiesTaste of HomeThese tempting fudgy cookies need only five ingredients—what could be easier? The melt-in-your-mouth goodies go over big with kids and make a fantastic pick-me-up for adults. —Elaine Stephens, Carmel, Indiana

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Cranberry-Apple Lattice PieCranberry-Apple Lattice PieTwo favorite fall fruits bring out the best in each other — and rum works its own mellow magic. Few people pass up a piece of this pie. — Adri Barr Crocetti, Sherman Oaks, California

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Lemon Poppy Seed CakeLemon Poppy Seed CakeTaste of HomeThis luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook.

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Caramel Crunch Apple PieCaramel Crunch Apple PieTaste of HomeI was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Caramels and apples are a delicious combination.

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Jumbo Brownie CookiesJumbo Brownie CookiesTaste of HomeThese deeply fudgy cookies are a clever way to make a friend. A little espresso powder in the dough makes them even more over-the-top. —Rebecca Cababa, Las Vegas, Nevada

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Mocha Hazelnut TorteMocha Hazelnut TorteTaste of HomeI make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. —Christina Pope, Speedway, Indiana

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Chai-Spiced Bread PuddingChai-Spiced Bread PuddingTaste of HomeNothing says the holidays to me more than the warming spices of chai. This bread pudding incorporates those flavors to make a dessert that everyone raves about. —Jessie Apfe, Berkeley, California

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Brown Sugar & Chocolate Swirl CheesecakeBrown Sugar & Chocolate Swirl CheesecakeTaste of HomeSearching for a dessert superstar? This chocolate swirl cheesecake is the one that people ask for again and again. —Jeanne Holt, Mendota Heights, Minnesota

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Spiced Chocolate Molten CakesSpiced Chocolate Molten CakesTaste of HomeThis splurge dessert is the kind you just have to linger over. Plunge your fork into one of the cakes and the chocolate and conversation start flowing. —Deb Carpenter, Hastings, Michigan

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Chocolate Chip Cookie BrowniesChocolate Chip Cookie BrowniesTaste of HomeIt was so fun to experiment with this brownie recipe. When my daughter tasted the final version, she told me they were the best brownies ever! Now that sure makes a mom feel good. —Dion Frischer, Ann Arbor, MI

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Chocolate Croissant PuddingChocolate Croissant PuddingTaste of HomeThis new twist on traditional bread pudding is a decadent and delicious family favorite! —Sonya Labbe, West Hollywood, California

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Peanut Brittle BarsPeanut Brittle BarsTaste of HomePairing the old-fashioned flavor of peanut brittle with yummy chocolate chips turns these bars into a satisfying treat and sought-after holiday gift. This is the perfect recipe for peanut candy bars. —Kristin Gleason, St. John, Kansas

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Coconut Fudge CakeCoconut Fudge CakeTaste of Home“A big piece of this moist cake is a chocolate and coconut devotee’s dream,” notes Johnnie. “You should see my husband, children and grandkids smile when I serve it.”

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Crackled Cranberry Pecan CookiesCrackled Cranberry Pecan CookiesTaste of HomeCranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well at holiday potlucks. For a fruitcake-type cookie, use a mixture of dried fruits and substitute rum flavoring for half the vanilla. —Deborah Biggs, Omaha, Nebraska

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Broadway Brownie BarsBroadway Brownie BarsTaste of HomeI named these dessert bars for Broadway because they’re a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York

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Cream Cheese Sheet CakeCream Cheese Sheet CakeTaste of HomeThis tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for a crowd. It’s always popular at potlucks and parties. It’s not uncommon to see folks going back for second and even third pieces. —Gaye Mann, Rocky Mount, North Carolina

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Orange Buttermilk CupcakesOrange Buttermilk CupcakesTaste of HomeSimple and delicious, this is our all-time favorite low-fat dessert. You’ll be surprised how well the citrus flavor comes through in every bite.

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Big & Buttery Chocolate Chip CookiesBig & Buttery Chocolate Chip CookiesTaste of HomeMy take on the classic cookie is inspired by a bakery in California called Hungry Bear. It’s big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin

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Red Velvet CheesecakeRed Velvet CheesecakeTaste of HomeFestive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina

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Maple-Glazed Apple PieMaple-Glazed Apple PieTaste of HomeEven though we’ve lived in Florida for 3 years, I still feel like a “Vermonter”. My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. —Patricia Putnam, Lakeland, Florida

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Raisin Date Bread PuddingRaisin Date Bread PuddingTaste of HomeAll my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then, when I’ve stashed away enough, I whip up a batch of this pudding. It’s an all-occasion dish—I’ve made it for holidays, potlucks, picnics…for any occasion or no occasion! —Dawn Green, Hopkins, Michigan

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Lemon-Lime BarsLemon-Lime BarsTaste of HomeThis easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon on a hot summer day. A gentleman made his way to the kitchen to compliment the cook who made them. —Holly Wilkins, Lake Elmore, Vermont

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Blue-Ribbon Butter CakeBlue-Ribbon Butter CakeTaste of HomeI found this buttercake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida

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Hummingbird CupcakesHummingbird CupcakesTaste of HomeTurn the traditional hummingbird cake—flavored with pineapple, bananas and walnuts—into a bite-sized treat with these moist cupcakes. —Jessie Oleson, Santa Fe, New Mexico

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Easy Mexican BrowniesEasy Mexican BrowniesTaste of HomeI was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life easy and delicious! —Susan Stetzel, Gainesville, New York

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Autumn Apple TorteAutumn Apple TorteTaste of HomeWhen it’s apple season, we always find room for a slice of this heartwarming torte with a cream cheese layer and apples galore. —Margaret Wilson, Sun City, California

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Double Peanut PieDouble Peanut PieTaste of HomeI created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local products. —Vivian Cleeton, Richmond, Virginia

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Rhubarb Cherry PieRhubarb Cherry PieTaste of HomeAs a young girl, I dreamed of being able to make pies like my mother. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. wide!) In fact, this is Mom’s rhubarb strawberry pie recipe with cherries instead. I first made this pie for a church gathering 20 years ago—ever since, everyone’s looked for it at every potluck! —Eunice Hurt, Murfreesboro, Tennessee

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Old-World Ricotta CheesecakeOld-World Ricotta CheesecakeTaste of HomeI reconstructed this dessert based on an old recipe that had been in the family for years but was never written down. The subtle cinnamon flavor of the zwieback crust reminds me of the cheesecake I enjoyed as a child, but substitute other crumbs if you like. —Mary Beth Jung, Hendersonville, North Carolina

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Banana Bread PuddingBanana Bread PuddingTaste of HomeWhen I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she’d make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio

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Chewy Peanut Butter Pan SquaresChewy Peanut Butter Pan SquaresTaste of HomeWith seven of us in our family, including two teenage boys, these peanut butter cookie bars never last long! It’s hard to believe how simple these peanut butter bars without graham crackers are to prepare. —Deb DeChant, Milan, Ohio

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Carrot Sheet CakeCarrot Sheet CakeTaste of HomeWe sold pieces of this to-die-for carrot cake at an art show and before long, sold out of the 10 cakes we had made! —Dottie Cosgrove, South El Monte, California

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Lemon Zucchini DropsLemon Zucchini DropsTaste of HomeWhen we lived on the East Coast, a nearby fruit and vegetable stand had a bakery featuring these soft, cakelike cookies. We missed every bite when we moved away, so I developed this recipe. —Barbara Franklin, Tucson, Arizona

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Cinnamon-Spice BrowniesCinnamon-Spice BrowniesTaste of HomeGail Mehle of Rock Springs, Wyoming submitted the original recipe for these brownies with a secret ingredient: cinnamon. The spicy chocolate cinnamon cane sugar was a perfect fit for her recipe, adding just a hint of heat. —Taste of Home Test Kitchen

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Oatmeal Molasses CrispsOatmeal Molasses CrispsTaste of HomeIn Amish and Mennonite homes, home cooking is guaranteed delicious. So when I found this recipe in an Amish cookbook, I knew I had to try it. It’s become a favorite of our family as well as the folks at our church fellowship. —Jori Schellenberger, Everett, Washington

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Gooey Chocolate Caramel BarsGooey Chocolate Caramel BarsTaste of HomeThese rich, gooey bars are my most requested treats. They’re popular at school functions, family barbecues and picnics. We like them alone or topped off with a scoop of ice cream. —Betty Hagerty, Philadelphia, Pennsylvania

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Blueberry Lattice BarsBlueberry Lattice BarsTaste of HomeSince our area has an annual blueberry festival, my daughters and I are always looking for new berry recipes to enter in the cooking contest. These lovely, yummy bars won a blue ribbon one year. —Debbie Ayers, Baileyville, Maine

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Pumpkin Spice CupcakesPumpkin Spice CupcakesTaste of HomeI make these flavorful pumpkin cupcakes each Halloween, but they’re wonderful year-round. —Amber Butzer, Gladstone, Oregon

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Butterscotch CakeButterscotch CakeI get lots of compliments and recipe requests whenever I make this eye-catching cake. The filling is similar to German chocolate cake. —Judy Lamon, Louisville, Tennessee

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Peanut-Filled Devil's Food CupcakesPeanut-Filled Devil's Food CupcakesTaste of HomeThis recipe features a luscious peanut butter filling surrounded by devil’s food and then iced with a rich layer of ganache. They’re to die for! —Mary Lou Timpson, Colorado City, Arizona

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Makeover Pineapple Upside-Down CakeMakeover Pineapple Upside-Down CakeTaste of HomeBoth of my boys loved this makeover version of a family favorite, and even my husband, who is a bit picky, wants a piece in his lunch tomorrow! —Mary Lou Moeller, Wooster, Ohio

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Coconut Tres Leches CupcakesCoconut Tres Leches CupcakesTaste of HomeThree types of milk wonderfully moisten these cupcakes. Toasted coconut on top adds an elegant touch. —Taste of Home Test Kitchen

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Chocolate Espresso-Nut TorteChocolate Espresso-Nut TorteTaste of HomeI love chocolate and nuts, and they come together deliciously in this torte. Serve it with sweetened whipped cream or your favorite ice cream. —Thomas Faglon, Somerset, New Jersey

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Caramel Snickerdoodle BarsCaramel Snickerdoodle BarsTaste of HomeWhat did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts

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Gluten-Free Peanut Butter BlondiesGluten-Free Peanut Butter BlondiesTaste of HomeI converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! They’re a great spin on gluten-free peanut butter chocolate chip cookies. —Becky Klope, Loudonville, New York

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Chocolate Pear Hazelnut TartChocolate Pear Hazelnut TartTaste of HomeAs a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family’s Grandmother Miette arrived and asked if I’d like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough—the art of baking transcends language. —Lexi McKeown, Los Angeles, California

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Flourless Chocolate TorteFlourless Chocolate TorteTaste of HomeChocoholics—like me!—know that nothing says chocolate like a flourless torte. —Kayla Albrecht, Freeport, Illinois

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Chocolate Chip-Cherry Chunk CookiesChocolate Chip-Cherry Chunk CookiesTaste of HomeMy grandmas and mom created this recipe with chocolate chips, cherries and spices, a combo of their favorite parts of different cookies. Then dad made ice cream to turn them into ice cream sandwiches. We’d eat these sandwiches in the summer heat, each bite cooling us as the ice cream melted down our arms. —Wade Rouse, Fennville, Michigan. For more info on author Wade Rouse, please visit www.ViolaShipman.com

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Coconut Key Lime ThumbprintsCoconut Key Lime ThumbprintsTaste of HomeThis is the cookie recipe I created for the Las Vegas World Food Championships 2013. It’s similar to a shortbread thumbprint cookie, but with lots more personality. —Amy Freeze, Avon Park, Florida

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Orange Cornmeal CakeOrange Cornmeal CakeTaste of HomeThis cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in saturated fat. Serve the cake as is, or dress it up with a dollop of whipped cream and strawberries or raspberries. The cake is wonderful warm, but the flavor improves as it sits, so make it a day or two before you plan to serve it. Store the cake at room temperature. —Leigh Rys, Herndon, Virginia

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Chocolate Malt CheesecakeChocolate Malt CheesecakeTaste of HomeMy mother-in-law loved chocolatemalts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! —Anita Moffett, Rewey, Wisconsin

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Mint Chocolate SnapsMint Chocolate SnapsTaste of HomeIt wouldn’t be Christmas if I didn’t make this cookie. Several years ago, I submitted the recipe to our local newspaper and it won first prize of $35. Since then, my family refers to it as the “&35 Cookie”!

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Lemon Coconut BitesLemon Coconut BitesTaste of HomeThe tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. —Donna Biddle, Elmira, New York

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Applesauce Spice CupcakesApplesauce Spice CupcakesTaste of HomeI began making these moist cupcakes in grade school and still bake them today. —Edna Hoffman, Hebron, Indiana

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S'more CheesecakeS'more CheesecakeTaste of HomeThis luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It’s a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she’s requested it for her next birthday! —Robin Andrews, Cary, North Carolina

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Frosted Chocolate DelightsFrosted Chocolate DelightsTaste of HomeBefore we five kids headed off to school each day, Mom took our requests for that day’s dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. —Patricia Ramczyk, Appleton, Wisconsin

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Chocolate Cheesecake BarsChocolate Cheesecake BarsTaste of HomeWhen you don’t have time to bake a real cheesecake, reach for this easy recipe. An almond-flavored dough serves as both crust and topping for a soft fudgy filling. —Louise Good, Flemington, New Jersey

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No-Guilt BrowniesNo-Guilt BrowniesTaste of HomeYes, you can watch your diet and enjoy treats, too! These healthy brownies are the perfect cure for a serious chocolate craving. —Rita Ross, Delta, Ohio

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Contest-Winning Blueberry Swirl CheesecakeContest-Winning Blueberry Swirl CheesecakeTaste of HomeThis is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio

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PalmiersPalmiersTaste of HomeIt takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Lavender Lemon BarsLavender Lemon BarsTaste of HomeHints of lavender and lemon zest in the crust make these treats a favorite. —Judith Hilinski, Cuyahoga Falls, Ohio

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Streuseled Zucchini Bundt CakeStreuseled Zucchini Bundt CakeTaste of HomeInspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. It even won a blue ribbon at our county fair! —Regina Stock, Topeka, Kansas

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Coffee 'n' Cream BrowniesCoffee 'n' Cream BrowniesTaste of HomeA friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta

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Cranberry Bog BarsCranberry Bog BarsTaste of HomeSweet and chewy, these fun bars combine the flavors of oats, cranberries, brown sugar and pecans. I like to sprinkle the squares with confectioners’ sugar before serving. —Sally Wakefield, Gans, Pennsylvania

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Ginger Plum TartGinger Plum TartTaste of HomeSweet cravings, begone: This free-form plum tart is done in only 35 minutes. Plus, it’s extra-awesome when served warm. —Taste of Home Test Kitchen

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Banana Chocolate Chip CookiesBanana Chocolate Chip CookiesTaste of HomeThese soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It’s one of the best banana cookie recipes I’ve found. —Vicki Raatz, Waterloo, Wisconsin

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White Chocolate Cranberry BlondiesWhite Chocolate Cranberry BlondiesTaste of HomeFriends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. —Erika Busz, Kent, Washington

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Chocolate Hazelnut TorteChocolate Hazelnut TorteMost cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That’s enough for two…with just the right amount of leftovers! —Taste of Home Test Kitchen

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Easy Pumpkin PieEasy Pumpkin PieTaste of HomePumpkin pie does not have to be difficult to make. Thiseasy Thanksgiving dessertrecipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington

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Chocolate Cookie CheesecakeChocolate Cookie CheesecakeTaste of HomeI used to think cheesecake sounded intimidating, but since I started making them I can’t stop! This simple but special cookie-topped version will make your family feel fussed over. —Rose Yoder, Middlebury, Indiana

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Dark Chocolate Croissant Bread PuddingDark Chocolate Croissant Bread PuddingTaste of HomeCroissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate work, too. Garnish with your favorite nuts. —Jennifer Tidwell, Fair Oaks, California

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Rich Rum CakeRich Rum CakeTaste of HomeWe like a touch of rum for the holidays, and this orangey rum cake is decadent alone or with big swoops of whipped cream. —Nancy Heishman, Las Vegas, Nevada

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Baklava CheesecakeBaklava CheesecakeTaste of HomeWith sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other special events. —Aryanna Gamble, New Orleans, Louisiana

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Mimosa Butter CookiesMimosa Butter CookiesTaste of HomeYou can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. —Sara Lark, Raton, New Mexico

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Chocolate Chip Cookie BlondiesChocolate Chip Cookie BlondiesTaste of HomeThis recipe has been used in my family as long as I can remember. My mom would make these for us when we were young and I have continued the tradition to my own family. When my husband and I were engaged, I would send these to him during his deployment overseas. In no time, he and his buddies would have the entire container emptied. These are the best chocolate chip brownies you will ever taste! —Amanda Green, Salisbury, Missouri

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Double Chocolate Almond CheesecakeDouble Chocolate Almond CheesecakeTaste of HomeThis cheesecake is easy to make—but it’s definitely not easy to wait till the next day to eat it! The recipe is from a friend I used to work with. —Darlene Brenden, Salem, Oregon

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Frosted Peanut CookiesFrosted Peanut CookiesTaste of HomeOats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. After folks sample these, compliments and recipe requests always follow. —Alicia Surma, Tacoma, Washington

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Chocolate-Glazed BrowniesChocolate-Glazed BrowniesTaste of HomeThese moist and fudgy squares are bursting with such rich chocolate flavor, you’d never know they’re low in fat. They’re ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. —Deb Anderson, Joplin, Missouri

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Chocolate Maple BarsChocolate Maple BarsTaste of HomeMy family runs a maple syrup operation, and I’m always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! —Cathy Schumacher, Alto, Michigan

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Star-Studded Blueberry PieStar-Studded Blueberry PieTaste of HomeFamily and friends say this patriotic pie is better than a local favorite from one of our best neighborhood restaurants. Sometimes, I switch things up and use gooseberries for half of the blueberries. —Nancy Barker, Silverton, Oregon

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Fresh Blackberry PieFresh Blackberry PieTaste of HomeI grew up on a farm, and we always picked fruits in early summer and used them to make desserts. This blackberry pie is a real stunner. —Gladys Gibbs, Brush Creek, Tennessee

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Lemon Ricotta CakeLemon Ricotta CakeTaste of HomeThis recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington

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Cinnamon Chip Chai-Spiced SnickerdoodlesCinnamon Chip Chai-Spiced SnickerdoodlesTaste of HomeI love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season so you have plenty to last during the year. —Marietta Slater, Justin, Texas

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Cranberry Nut CookiesCranberry Nut CookiesTaste of HomeIn fall, I stock up on fresh cranberries and freeze them so I can make these cookies throughout the year. Tangy cranberries are a nice addition to a buttery cookie. —Machelle, Wall, Rosamond, California

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Margarita CakeMargarita CakeTaste of HomeThis margarita cake is perfect for a picnic on a warm day. You’ll be surprised at how closely it tastes like the real thing. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

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Caramel BrowniesCaramel BrowniesTaste of HomeI love to cook. My family can’t possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them—particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota

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Originally Published: January 03, 2019

 

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90 Oven-Baked Desserts You Haven’t Made Yet