Baking Recipes

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Baking Recipes

Super-Thick Chocolate Chip Cookies



Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

Really Good Oven-Fried Buffalo Wings

These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.

Old-Fashioned Flaky Pie Dough

This easy pie dough recipe doesn’t require special equipment or training.

The Best Chocolate Chip Cookies

Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.

BraveTart: Glossy Fudge Brownies

With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.

Classic Sage and Sausage Stuffing (Dressing)

Keep it traditional with this sage and sausage dressing.

Chocolate Soufflé

Rich and fluffy chocolate soufflé.

Thanksgiving Stuffed Roast Pumpkins

A better vegetarian answer to the turducken.

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

BraveTart: One-Bowl, Overnight Cinnamon Rolls

Keep mornings peaceful with these make-ahead cinnamon rolls.

Sugar, Spice, and Everything Nice: Pumpkin Bread With a Brown Butter Glaze

Rich, spiced, and nutty pumpkin bread.

Simple Crusty White Bread

A classic, crusty loaf of country-style white bread.

Vietnamese-Style Baked Chicken

Simple chicken with complex flavors.

Quick and Easy Drop Biscuits

Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.

The Ultimate Homemade Green Bean Casserole

The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.

Yeasted Pumpkin Bread

Celebrate that chill in the air with a loaf of freshly baked bread.

Modern Baked Mac and Cheese With Cheddar and Gruyère

A special salt is the key to this amazingly easy mac and cheese.

Vegan Chocolate Chip Cookies

Excellent chocolate chip cookies that just happen to be vegan.

BraveTart’s Butternut Pumpkin Pie

Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.

BraveTart’s Devil’s Food Cake

Dark chocolate and Dutch cocoa make this devil’s food twice as chocolaty.

BraveTart: Quick and Easy Chocolate Chip Cookies

A fast and easy recipe for old-school chocolate chip cookies.

How to Make (Good) Sourdough Bread at Home

This basic sourdough loaf is a great way to hone the craft.

Epic New York Cheesecake From BraveTart

A modern approach to one of America’s most iconic desserts.

BraveTart’s Easy, Old-Fashioned Apple Pie

A no-fuss method for classic apple pie.

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Recipe Collections & Menus

What to Do With Sourdough Discard

Don’t throw away your sourdough discard! Use it in one of these recipes.

9 Recipes That Make the Most of Nutty, Hearty Whole Wheat Flour

Whole wheat is the star of these recipes.

7 Breakfast Bun Recipes for Sweet, Sweet Mornings

A sweet breakfast bun for every day of the week.

Coconut Oil Is Key to These 18 Dessert Recipes

From doughnuts and scones to homemade cookie butter, coconut oil is the secret weapon in so many of our favorite dessert recipes.

23 Baking Recipes, No Stand Mixer Required

No stand mixer? No problem!

25 Low-Sugar Baking Projects for Not-Too-Sweet Treats

Baking recipes that use eight grams or less of sugar per serving.


The Kneading, Folding, and Shaping Methods for Great Sourdough Bread

Don’t mess up all the hard work your yeast has done with sloppy handling.

From AP to 00: A Guide to Common Wheat Flours

Not all wheat flour is the same.

How to Ferment Sourdough Properly

Sourdough success is all about maximizing microbial power.

The Best Flour for Sourdough Starters: An Investigation

Which flour should you choose for your sourdough starter?

Yes, You Really Do Need a Stand Mixer for That

The most important thing a stand mixer has to offer isn’t convenience; it’s power.

Icing on the Cake: A Guide to Basic Frosting Types

All the basic cake frostings and when to use them.


From AP to 00: A Guide to Common Wheat Flours

Not all wheat flour is the same.

All the Tools You Need to Make Great Bread at Home

The basic tools any home baker should arm themselves with before getting started.

Every Kitchen Should Have a Bowl Scraper

This small, cheap kitchen tool accomplishes big things.

The Best Stand Mixer for Bakers

Why our resident pastry wizard is so obsessed with one stand mixer in particular.

Real Talk: DIY Vanilla Extract Is a Waste of Time and Money

Exploring the complexities of commercial vanilla extract and the failings of homemade.

Essential Equipment for Making Great Bread at Home

Bread-baking isn’t an expensive hobby, but there are a few basic tools any home baker should arm themselves with before getting started.


What Is Gluten? The Science Behind Great Dough

What “gluten-free” actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.

Cookie Science: How Baking Soda Works

The mysteries of baking soda explained.

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Baking Recipes